Cook
6 months ago
Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
**Work site environment**:
- Outdoors
- Wet/damp
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Ensure health and safety regulations are followed
**Supervision**:
- Cook (general)
**Personal suitability**:
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Reliability
- Team player
- Efficient interpersonal skills
**Health benefits**:
- Health care plan
**Financial benefits**:
- Gratuities
**Other benefits**:
- On-site recreation and activities
- Team building opportunities
- Transportation provided by employer
- Work Term: Seasonal
- Work Language: English
- Hours: 40 hours per week
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