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Kitchen Staff
2 months ago
We are Hiring
What You'll Do
- Sets up stations with all necessary supplies.
- Handles, stores and rotates all products properly.
- Cooks menu items in cooperation with the rest of the kitchen staff.
- Always follows supervisors’ direction.
- Follows proper cooking techniques for all dishes.
- Ensures food quality and timeliness.
- Practices correct food handling and food storage procedures according to company and state regulations.
- Complies with all nutrition, sanitation and safety regulations and standards.
- Maintains a positive and respectful approach with everyone.
- Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management.
What We Want From You:
- Ability to multi-task and prioritize
- Ability to work under pressure
- Accuracy and speed in executing assigned tasks
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry's best practices
Location - Etobicoke
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 40 per week
**Salary**: From $15.50 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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