Line Cook/prep Cook

1 week ago


Abbotsford, Canada R Restaurant Full time

MUST BE AVAILABLE DAYS AND EVENINGS WEDNESDAY TO SUNDAY

20-25 HOURS PER WEEK

The Line Cook has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the cleanliness of the kitchen.

Food preparation and cooking is a requirement

**Duties**:

- Ensuring all daily, weekly and monthly checklists and log out reports are being followed
- Assisting with controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.
- Tracking QSA’s and provide follow up training and improvements.
- Maintain high level food quality and presentation in accordance with organization’s standard recipes and specifications.

**Working Conditions**: Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen.

**Qualifications**:
one year of cooking experience
- A team player
- Enjoys a vibrant work environment
- Likes to come up with new and exciting menu ideas
- Is helpful to other staff to get the best out of them

**Required Training and Experience**:Minimum of 1 year in a professional kitchen **Required licenses, certificates and registrations**:

- Food Safe Level 1

**Job Type**: Part-time

**Salary**: $17.00 per hour

**Benefits**:

- Paid time off

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Weekends as needed

Supplemental pay types:

- Tips

Application question(s):

- Do you have 1 year experience cooking pasta, steaks, and seafood?
- Are you available to start work by August 2?

**Experience**:

- full service line cooking: 1 year (required)

Licence/Certification:

- FoodSafe (required)

Work Location: In person


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