Food Service Supervisor

3 weeks ago


Halifax, Canada Young Pocha Korean BBQ Restaurant Full time

Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Hotel, motel, and restaurant management
- or equivalent experience
**Work setting**:

- Restaurant
**Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week



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