Porter - Seasonal - Hastings Racecourse and Casino
5 days ago
Position Summary
Under the general direction of Manager, Food and Beverage, this position is responsible for the physical set up of Race Day concessions, Beverage stands and event venues. On occasion they will be required to assume all roles of a food runner including serving food and beverages to guests. Ensuring adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.
This is a seasonal position from April to October to assist the operation during our busy live race season.
Key Accountabilities
- Assisting with room and table set up including moving furniture
- Properly clean and set meeting rooms and banquet functions per specifications
- Keep service corridors, pre-function space, and storage areas clean, organized and unobstructed
- Set up and maintain buffet stations and/or coffee stations
- Bartending duties as required
- Serving guests menu items in a prompt and courteous manner and checking to ensure satisfaction
- Stocking room supplies such as linen, pads, pens/pencils and mints, etc. as required
- Clearing tables, removing glasses and re-stocking if required
- Assisting other servers as necessary
- Liaising and communicating effectively with all appropriate operational departments
- Ensuring compliance with licensing laws, health and safety and other statutory regulations
- Performing other duties as assigned or directed
Education and Qualifications
- Experience in a Food and Beverage environment, banquet experience an asset
- Serving It Right, Smart Serve or IGB certification, or the ability to obtain a Serving it Right Certification
- Ability to bend, squat and lift up to 50 pounds
- Ability to obtain a Gaming License
Work Environment Considerations
Some exposure to odors, noise, verbal abuse, standing and walking for long periods of time, lifting, carrying, pushing, pulling, bending, stretching, non-traditional work hours.
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