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Dishwasher/kitchen Helper

7 months ago

Invermere, Canada INNhotels Full time

At INNHotels, our mission to share our Canadian experience of tourism, culture, and history with our guests begins first and foremost with our employees/team/staff that deliver this exceptional, quality experience. We wouldn’t be a leader in hospitality, sustainable tourism, or community development without the wonderful people that work with us to grow our company vision.

Are you a positive self motivated person who is adaptable and looking for change? Are you an excellent team motivator who is excited to work and live in the Columbia Valley? If you are ready for outdoor adventures and meeting new people, then come join our team at the **Copper Point Resort **where we can continue to create the best possible experiences for our guests and each other

**JOB SUMMARY**:
We are seeking an enthusiastic, hard-working individual to join our kitchen team. He or she will be responsible for providing fast and effective cleaning of all kitchen utensils, dishwashing area, kitchen floor, dishware, glassware, and pots, and always maintaining the kitchen area clean and tidy.

**JOB RESPONSIBILITIES**:

- Use proper chemicals to sanitize items, and always follow WHMIS guidelines.
- Wash all pots, pans, inserts, etc. and clean kitchen equipment as per cleaning schedule.
- Keep the kitchen area floors swept, cleaned, and washed at all times.
- Assist with prep work under direction and supervision of a qualified cook.
- Clean and organize all related work equipment and areas.
- Keep sanitation solution up to company codes and rules at all times.
- Set up dish machine in the AM and close down machine in the PM according to procedures.
- Maintain daily cleanliness and maintenance of dish machine.
- Follow proper hygiene and sanitation measures as per BC Interior Health.
- Perform all duties and responsibilities in a timely, efficient, and effective manner, and in accordance with company policies, procedures, standards, and rules.
- Perform other related duties as required by the Executive Chef / Sous Chef.
- Always maintain personal grooming and hygiene.

**QUALIFICATIONS**:

- Energetic, flexible, hands-on individual with initiative and integrity.
- Professional demeanour, positive attitude.
- Efficient, effective, work well under pressure, independently and as a member of a team.
- Able to perform well under stress in a fast -paced work environment.
- Good communication skills, willingness to learn and develop.
- Strong teamwork skills, respecting other co workers.

**REQUIREMENTS**:

- Prior experience in a similar setting is considered an asset but is not necessary.
- Knowledge of federal and provincial health, safety and food-handling laws and regulations.
- Valid WHMIS certification is **mandatory.**:

- First Aid certification is considered an asset.

**WHO WE ARE**:
Copper Point Resort is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Red Deer, Stony Plain, Grande Cache, Valemount and Invermere.

**WHAT WE OFFER**:

- A great work environment with opportunities for development and career advancement within Copper Point Resort and the INNHotels family of hotels
- Competitive compensation packages
- Group health plan
- Staff events and seasonal discounts on local adventure activities
- Hotel Discounts as part of the INNHotels family of hotels
- The opportunity to live and work in the beautiful Columbia Valley
- Staff accommodation available

**Job Types**: Full-time, Fixed term contract, Seasonal
Contract length: 4-6 months

Pay: $18.50 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Morning shift

Supplemental pay types:

- Overtime pay

Licence/Certification:

- WHMIS Certification (preferred)
- Food Safety Certification (preferred)

Work Location: In person