Prep Cook

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, cutting meat, and preparing sauces
- Cold pressed juicing fruits and vegetables, bottling and sealing
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and meets safety and sanitation standards
- Follow proper food handling and storage procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies to the supervisor

**Requirements**:

- Previous experience in a similar role required
- Knowledge of food preparation techniques and kitchen equipment
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment while maintaining quality standards
- Excellent communication skills and ability to work well in a team
- Understanding of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as needed

**Job Type**: Part-time

**Salary**: From $18.00 per hour

Expected hours: 20 - 30 per week

**Benefits**:

- Flexible schedule

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Woodbridge, ON L4L 4K9 (required)

Ability to Relocate:

- Woodbridge, ON L4L 4K9: Relocate before starting work (required)

Work Location: In person

Application deadline: 2024-02-10
Expected start date: 2024-03-05