Waitress/waiter
5 months ago
**Qualifications**:
- Must be 18 years of age or older
- Must have reliable transportation
- Must be able to work a flexible schedule including nights, weekends, and holidays
- Must be able to serve alcohol
- Able to communicate clearly with guests and team members
- Able to work well with others
- Must be able to lift 50 pounds and stand for up to 10 hours
- Must be able to serve food and beverages in proper portions and quantities.
- Must be able to work in a fast-paced environment
- Able to work both physically and mentally on the job
- Food Beverage Service Worker Permit, when applicable.
**Duties**:
- Food preparation, preparation of food items for service, including cutting, preparing portioned food items for service, setting up restaurant equipment for service staff, cleaning of all equipment used in the preparation of food items.
- Cleaning of tables and chairs used during service. Cleaning of the floor under the table where drinks are served. Cleaning of the kitchen area where food is prepared. Cleaning of all equipment used in the service of drinks or food including but not limited to mops, disinfectants, sanitizers, dishwashers, staplers, ovens, ice machines and other equipment as needed during service hours.
- Assisting customers in any way.
**Job Types**: Full-time, Part-time
Part-time hours: 20-35 per week
**Salary**: $14.50 per hour
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- serving: 1 year (preferred)
Work Location: In person
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