Kitchen Prep Crew Member

3 weeks ago

Brantford, Canada Wilfrid Laurier University Students' Union Full time

Recognizing that the role encompasses a broad and wide variety of responsibilities, it is important to note that not all functions are contained within this definition, and the position itself should be ever changing and adaptive to best meet the needs of the Students’ Union and its members. Specific roles and responsibilities allocated to the position include, but are not limited to, the following:

- Operate in accordance to the Vision, Mission, and Guiding Principles, by-laws and policies of the Wilfrid Laurier University Students’ Union;
- Work safely at all times by following all health and safety policies and procedures, using proper personal protective when required, and reporting any workplace hazards to a manager immediately;
- Remain knowledgeable of all applicable departmental and human resources policies and procedures of the Students’ Union, and abide by such;
- Remain certified and up-to-date in Safe Food Handler training, as well as uphold and enforce all health regulations pertaining to the storage, preparation, and delivery of food and beverage products;
- Maintain a clean and safe work environment through regular cleaning and sanitation tasks within the kitchen, such as but not limited to, sweeping, mopping, and cleaning tables, counters, shelves and walls;
- Remove garbage, recycling and kitchen food waste as needed, and properly place in designated containers;
- Ensure the delivery of exceptional guest service through maintaining high product quality and a professional atmosphere in The Belmont, as well as during catering events;
- Assist with product deliveries by ensuring all items on the order list are present and in good condition, and putting away all items in their designated storage locations while abiding by proper item rotation, first-in first-out (FIFO);
- Prepare all fresh baked items (cookies, muffins, croissants, et al) to the identified stock levels by the time The Belmont opens each day;
- Prepare proteins, produce, sauces, and ready-to-serve items according to established standards, directions, and identified stock levels;
- During service times, prepare menu items, such as but not limited to: salads, sandwiches, entrees, and desserts;
- Ensure daily prep stock levels, and all other duties assigned, are completed prior to the end of shift;
- Assist with caterings through room set-up, meal preparation, serving, take-down and clean-up; and
- Any other duties as assigned by the Hospitality Services Operations Manager, or Hospitality Services Brantford Supervisor.

**Job Types**: Full-time, Seasonal

**Salary**: $16.55-$18.00 per hour

Expected hours: No more than 44 per week

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Monday to Friday
- Morning shift

Application question(s):

- Do you have reliable transportation which enables you to start work at 6:00am Mon to Fri morning?

**Experience**:

- Baking: 1 year (required)

**Language**:

- English (required)

Work Location: In person

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