Cook

2 weeks ago


Edmonton, Canada Jack's Bar & Kitchen Full time

**Job Overview**

**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food handling and preparation meets safety and sanitation standards.
- Assist in the planning and execution of meal preparation for daily service.
- Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and work surfaces.
- Collaborate with other kitchen staff to ensure timely service and quality control.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on proper cooking techniques and food safety protocols.

**Qualifications**
- Previous experience as a Cook or in a similar role within the restaurant or food service industry is preferred.
- Knowledge of food handling, preparation techniques, and safety standards is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and creating delicious meals that delight guests.

Join our team today and contribute your culinary skills to create memorable dining experiences

**Job Type**: Part-time

Pay: $15.00-$17.00 per hour

Expected hours: 20 - 25 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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