Dining Room Supervisor

5 months ago


St Albert, Canada Careadon Village Full time

**Job Summary**:
**Duties**:

- Supervise and coordinate dining room staff, including servers, hosts, and bussers
- Ensure smooth service flow and resolve any customer complaints or issues promptly
- Train new employees on service standards, menu items, and POS systems
- Monitor inventory levels and place orders for dining room supplies as needed
- Collaborate with kitchen staff to ensure timely food delivery and quality service
- Maintain a clean and organized dining area in compliance with health and safety regulations

**Requirements**:

- Previous experience in a supervisory role within the food industry or hospitality sector
- Strong knowledge of food safety standards and restaurant management practices
- Ability to assist in interviewing, training, and scheduling dining room staff
- Proficiency in using POS systems and other restaurant technology
- Excellent communication skills and a customer-oriented approach
- Flexibility to work in a fast-paced environment and handle multiple tasks efficiently

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 4 years (preferred)

Licence/Certification:

- ProServe (preferred)

Work Location: In person



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