Dining Room Supervisor
5 months ago
**Job Summary**:
**Duties**:
- Supervise and coordinate dining room staff, including servers, hosts, and bussers
- Ensure smooth service flow and resolve any customer complaints or issues promptly
- Train new employees on service standards, menu items, and POS systems
- Monitor inventory levels and place orders for dining room supplies as needed
- Collaborate with kitchen staff to ensure timely food delivery and quality service
- Maintain a clean and organized dining area in compliance with health and safety regulations
**Requirements**:
- Previous experience in a supervisory role within the food industry or hospitality sector
- Strong knowledge of food safety standards and restaurant management practices
- Ability to assist in interviewing, training, and scheduling dining room staff
- Proficiency in using POS systems and other restaurant technology
- Excellent communication skills and a customer-oriented approach
- Flexibility to work in a fast-paced environment and handle multiple tasks efficiently
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 4 years (preferred)
Licence/Certification:
- ProServe (preferred)
Work Location: In person
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