Line Cook

7 months ago

Grande Cache, Canada INNhotels Full time

At INNHotels, our mission to share our Canadian experience of tourism, culture, and history with our guests begins first and foremost with our employees/team/staff that deliver this exceptional, quality experience. We wouldn’t be a leader in hospitality, sustainable tourism, or community development without the wonderful people that work with us to grow our company vision.

**JOB SUMMARY**:
**JOB RESPONSIBILITIES**:

- Prepare food to order to the highest quality standards.
- Inventory control and food ordering to ensure food costs targets are achieved and wastage is minimized.
- Develop creative daily specials.
- Ensure the kitchen facility is organized, clean, sanitary and in good working order.
- Maintain and arrange service for all kitchen equipment.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Be a team player, assisting in the Front of the House when needed.

**QUALIFICATIONS**:
Required Experience, Knowledge, Skills, Abilities:

- Past culinary work experience in a full-service establishment.
- Passionate about culinary trends and best practices.
- Ability to work both independently and effectively with a team.
- Previous success in meeting food cost targets.
- Previous experience in food and beverage front of house operations is an asset.
- Ability to spot and resolve problems efficiently.
- Capable of delegating multiple tasks.
- Communication and leadership skills.

Required licenses, certificates, and registrations:

- Post secondary education in Culinary Arts is preferred; Red Seal is an asset
- Food safe certification
- First aid certification is an asset.
- Valid WHIS certificate is required.

**WHO WE ARE**:
Grand Cache Inn & Suites is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Red Deer, Stony Plain, Grande Cache, Valemount and Invermere.

**WHAT WE OFFER**:

- A great work environment with opportunities for development and career advancement within the INNHotels family of hotels;
- A competitive compensation package;
- Group health plan;
- Hotel Discounts as part of the INNHotels family of hotels;
- Staff accommodation available.

If you are passionate about food, we want to hear from you. Regardless of sexual orientation, gender identification, ethnicity, spoken languages, country of origin, or religion if you are a hard worker and have a love for Canadian tourism then we would love to meet you.

We would like to thank all applicants for applying; however, only those selected for an interview will be contacted.

**Job Types**: Full-time, Permanent

Pay: $18.00-$22.00 per hour

**Benefits**:

- Extended health care
- Life insurance

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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