Line Cook

**Salmon Arm Golf Club**

**Location**:Salmon Arm, BC
**Department**:Hospitality
**Reports To**:Hospitality Manager
**Classification**:Full-Time & Part-Time

**Summary**:
This position is responsible for the efficient operation of all kitchen systems, a positive
atmosphere, and a lasting impression to all guests with our highest standards in taste,
presentation and consistency of our menu items.

**Responsibilities**:
Promote a positive “teamwork” environment.- Preparing food items according to corporate standards
- Ensuring a sense of urgency with all tasks.
- Promoting a safe, sanitized working environment.
- Complying with the Occupational Health & Safety Act.
- Opening/Closing and side duties as per the Kitchen Standard Operating

Procedures.- Monitoring and ensuring the highest level of food safety.
- Consistently following kitchen standard operating procedures.

**Qualifications**:
Passionate about great food and teamwork- Demonstrate a willingness to learn new skills.
- Ability to work in a fast-paced environment.
- Possess a Food Safe Certificate
- WHMIS training (will provide)
- First Aid Certification
- Must be legally eligible to work in Canada.

**Working Conditions**:
Bending, lifting, extended periods of standing

**To Apply**:
Please submit your resume and cover letter to Tammie Cassettari at

**Job Posting**

**Salmon Arm Golf Club **is seeking an outgoing individual with a passion for food and
working with our culinary team in a fast-paced environment. The team atmosphere
along with the ability to create an exceptional food experience for our clients will be both
rewarding and enjoyable.

**Salmon Arm Golf Club **is part of the GolfNorth Properties family of courses offering
competitive wage packages, an incredible work environment, and career advancement
opportunities.