![Emelle's Catering](https://media.trabajo.org/img/noimg.jpg)
Cafe Cook
4 weeks ago
Emelle’s Catering is a company that always puts people first. Whether it’s our staff, event partners, or their clients - Emelle’s has been committed to a culture of hospitality since 1999.
Becoming the exclusive preferred caterer for some of the most iconic venues in Vancouver and retaining the most dedicated and loyal team are direct results of the Emelle’s people-first philosophy.
**The Role**:
- To be an integral member of our cafe team.
- 8 hour shift - with opportunity for overtime if required.
- Day shift - Monday to Friday
- Vacation pay and Benefits after probation.
- May be required to be Chef on site, if needed.
**Key Responsibilities**:
- Work along side other kitchen members in executing day-to-day duties, such as breakfast and line prep, line execution, and production prep.
- Work the line during slow and busy hours of the day.
- Manage par levels and only prep what is needed for the day.
- Create daily features such as soups, hot lunches, hot sandwiches, and salads.
- Maintain a clean and organized work station.
- Ensure all product is of the highest quality before it goes out to our guests.
- Assist the Chefs in menu planning and taste testing, and be able to give constructive feedback.
**Qualifications**:
- Experience - 1 year in a similar role or field.
- Food Safe certified.
- Creative and willing to learn.
If you or anyone you know is interested, we would love to chat with you. Interview times are Monday to Friday, between 7am and 3pm. We look forward to meeting you
**Job Types**: Full-time, Permanent
**Salary**: From $18.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Kitchen: 1 year (preferred)
Work Location: In person
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