Dishwasher
2 weeks ago
To provide all areas of the restaurant with clean, sanitized dishware on a timely basis.
- To maintain the dish area in a good state of organization, repair and sanitation.
KEY RESPONSIBILITIES
- Maintaining quality and speed of output.
- Adherence to cost control guidelines
COMPETENCIES
- Ability to maintain sense of urgency, keep momentum.
- Attention to detail.
- Ability to work independently.
- A positive, outgoing personality.
**Job Types**: Full-time, Part-time, Permanent
Pay: From $15.00 per hour
Expected hours: 24 - 36 per week
**Benefits**:
- Dental care
- Extended health care
- Vision care
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Whitecap, SK: reliably commute or plan to relocate before starting work (required)
Work Location: In person
