Bar Staff

Responsibilities:

- Provide excellent customer service to bar & restaurant patrons
- Take and serve drink & food orders promptly and accurately
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Maintain professionalism, cleanliness and organization of the bar & restaurant area
- Handle cash and point of sale transactions and operate the cash register and point of sale system
- Monitor, manage and report inventory of bar supplies
- Adhere to all safety and health regulations
- Collaborate with other staff members to ensure smooth operation of the bar

**Requirements**:

- Knowledge of basic math for cash handling and cashiering duties
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills with a friendly and outgoing personality
- Must be at least 18 years old
- Flexibility to work evenings, weekends and holidays as required
- Knowledge of food service and hospitality practices is a plus

**Job Types**: Full-time, Part-time, Permanent

Supplemental pay types:

- Tips

Work Location: In person

Expected start date: 2023-07-14