Cook
5 months ago
**WHY WORK FOR HILTON WHISTLER RESORT & SPA**
The Hilton Whistler Resort & Spa is the Heart and Soul of the Whistler Experience We offer our employees a fun and professional work environment with training and career advancement opportunities as well as meaningful benefits for their wellbeing. As a Cook you will receive the following benefits:
- Competitive Wages
- Life & Leisure Program - Incentive paid out every day that you work
- Extended Health Benefit Plan
- Retirement Savings Programs
- Complimentary Meals
- Free On-Site Staff Parking
- 50% Discount at Cinnamon Bear Bar & Grille
- Go Hilton Travel Discount Program
- Educational Assistance Program - Take courses that will assist with your career development
**PURPOSE**
Cooks are responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the kitchen. Cooks are able to work at any station required within the kitchen. They use proper techniques to prepare adequate quantities to ensure successful execution of daily service.
**QUALIFICATIONS**
- 1 to 5 years culinary experience
- Strong knowledge of proper preparation techniques
- Formal culinary education an asset
- Level 1 Food Safe an asset
- First aid an asset
- Ability to read, write, speak and understand the English language
- Ability to work well under pressure and in a fast paced environment
- Good working knowledge of accepted standards of sanitation
- Must be creative and passionate about the culinary field
- Ability to learn and adapt new techniques and styles
- Must be able to work in a team environment
- Must supply own knives and have excellent knife handling skills
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