Meat Cutter

Boundary Co-op is hiring a Full Time Meat Cutter (40 hours per week) at our Food Store in Boissevain, Manitoba

**Who we are**:
**What you’ll do**:
Reporting to the Food Store Manager, the Meat Cutter is responsible for:

- Demonstrate day to day behaviours and actions that align with and strengthen our Co-op’s vision, mission, values, brand and focus on safety;
- Greet customers and responding to customer questions;
- Meat preparation including the use of proper cutting techniques and trim standards;
- Preparation of in-store made product including sausage and hamburger patties;
- Meat wrapping;
- Merchandising display cases including fresh and frozen cases;
- Assist in inventory management including ordering, receiving, inspecting and storage of product;
- Follow sanitation and food health standards;
- Housekeeping and other duties as assigned.

**Why it matters**:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

**Who you are**:

- You are looking for a career in Retail and:

- You have excellent customer service skills, communication skills and the ability to problem solve;
- You are highly motivated;
- You possess strong interpersonal skills;
- Must be able to work a variety of shifts including days, evenings and weekends;
- You’re honest and trustworthy, are results-orientated and strive to be the best in what you do.

Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.