Butcher, Retail

Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work site environment**:

- Cold/refrigerated
**Work setting**:

- Butcher shop
- Relocation costs not covered by employer
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Train meat cutters
- Make special sausages
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Equipment and machinery experience**:

- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
**Work conditions and physical capabilities**:

- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
**Personal suitability**:

- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:

- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits
**Other benefits**:

- Free parking available
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week