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Food Service Supervisor
4 weeks ago
Education: College/CEGEP
- Experience: 1 to less than 7 months
- or equivalent experience
**Work setting**:
- Fast food outlet or concession
- Restaurant
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
**Supervision**:
- 1 to 2 people
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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