Lead Bartender

**About us**

Off The Hook Restaurant is a fine dining seafood restaurant on Salt Spring Island, in the Southern Gulf Island of British Columbia. We are located between Vancouver and Victoria and enjoy some of the nicest year-round weather in Canada. We will serve dinner 5 nights a week and lunch 3 days a week. We are a small, collabporateive team, with a great amount of creative freedom and room to innovate.

We have been operating on a take-out basis over the summer but will be launching the full-service, fine dining, restaurant in September.

If you are interested in joining our dynamic team, please apply

**Responsibilities**:

- Maintain a clean and organized bar area.
- Mix drinks according to recipes and customer preferences.
- Greet customers and take drink orders.
- Serve food and drinks in a timely manner.
- Check identification of customers to verify age requirements for alcoholic beverages.
- Ensure that all alcohol is served responsibly and in accordance with state and local laws.

**Job Types**: Full-time, Permanent

**Salary**: $25.00-$27.00 per hour

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- serving: 1 year (preferred)
- Bartending: 2 years (required)

Licence/Certification:

- Smart Serve (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Ability to Relocate:

- Salt Spring Island, BC V8K 1C3: Relocate before starting work (required)

Work Location: In person

Expected start date: 2023-09-15