Sanitation Manager
2 months ago
**Sanitation Manager**
**Job Overview**:
Maintain integrity of Voortman/Hostess Brands LLC product quality and safety by ensuring that all bakery equipment, structural and storage facilities, and depots are sanitary and following Current Good Manufacturing Processes, Federal, Provincial, and local food protection standards, and Voortman/Hostess Brands LLC corporate programs to produce safe quality food for consumers.
**Responsibilities**:
- Manages, evaluates, motivates, and directs sanitation initiatives for Plant Sanitation supervision and crew.
- Ensure compliance with corporate standards and systems to monitor food safety, and facility cleanliness.
- Work planning, organization, and execution of monitoring and maintaining compliance to the sanitation budget.
- Inspects, monitors, and educates, departments regarding food safety and sanitary conditions within the facility.
- Promotes safety through work procedures, orderly work environments, and employee safety programs.
- Ensures compliance with contractual and labor relations issues.
- Promotes Company EEO policies, and other Voortman/Hostess Brands LLP and local work policies.
- General knowledge of equipment used in bakeries for production, storage, and transfer of products.
- Knowledge and understanding of cleaning practices for that equipment.
- Setting and Achieving Goals - Successfully coaches, trains, and communicates with people to ensure sanitation goals are achieved.
- Strong planning and organizational skills.
- Employee communications and motivation skills.
- Understanding of environment, HVAC, and safety.
- Working knowledge of HACCP (hazard analysis critical control points).
- Understands allergens and mold issues.
- Knowledge and understanding of food manufacturing pest control regulations and requirements.
- Empowerment, Collaboration, Motivation, and Enthusiasm - supervisory skills; demonstrates leadership by influencing others in implementing sanitation programs through effective communication, individual technical knowledge, and training.
**Qualifications**:
- Minimum high school diploma or equivalent - Bachelor’s degree or higher preferred
- Minimum of 6 years of sanitation experience in a food manufacturing environment
- Minimum of 3 years’ experience as an Assistant Manager or Supervisor in food manufacturing preferred.
- Personal Computer Skills - Familiar with MS Excel, Word, and power point
- Experience in scheduling, training, and directing crews.
- Knowledge and experience in the proper and safe use of sanitation chemicals. Certification in chemicals is a plus.
- Knowledge of AIB (American Institute of Baking), regulatory bodies (MOL, CFIA, HACCP), and BRC or similar standard inspection procedures.
- Understanding and knowledge of SSOP’s, LOTO, GMP’s, Programs and Policies regarding food manufacturing sanitation.
**Working Conditions**:
- Manufacturing Environment
- Multiple shifts with some weekends and some holidays
**Job Types**: Full-time, Permanent
**Benefits**:
- Casual dress
- Company events
- Dental care
- Employee assistance program
- Employee stock purchase plan
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Tuition reimbursement
- Vision care
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Burlington, ON L7L 4X7: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Sanitation: 6 years (required)
**Language**:
- English (required)
Shift availability:
- Night Shift (required)
Work Location: In person
Application deadline: 2023-05-26
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