Cashier and Cook
4 days ago
**As a Cashier**
**Position**
Your goal is to provide the best possible customer experience from the time they enter the restaurant to the time they leave, accomplished through pleasant communication with guests and a positive work ethic and attitude.
**Responsibilities/requirements include (but are not limited to)**
- Taking food orders from guests
- Maintaining excellent product knowledge to make menu suggestions and up-sells
- Utilizing TouchBistro POS system to input orders and process payments
- Daily cash management and till balancing
- Must possess great communication skills
- Only applicants with a valid liquor service training (e.g.: Smart Serve) will be considered
- Valid Food Handler certification is an asset
**As a Cook**
**Position**
Your goal is to provide the best possible customer experience from the time they enter the restaurant to the time they leave, accomplished through on-time food preparation, great presentation, and consistent quality.
**Responsibilities/requirements include (but are not limited to)**
- Receiving shipments from suppliers, and organizing and maintaining kitchen storage systems
- Following recipes, portioning and preparing all ingredients, and ensuring safe food service
- Keeping adequate par levels to ensure necessary stock for service
- Performing regular kitchen up-keep and upholding exceptional levels of cleanliness
- Only applicants with a valid Food Hander certification will be considered
- Valid liquor service training (e.g.: Smart Serve) is an asset.
**Job Types**: Full-time, Part-time, Permanent
Pay: From $16.55 per hour
Expected hours: 22 - 44 per week
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Toronto, ON M5J 1E6: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Restaurant: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-09-16
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