Full Time Kitchen Lead/cook
6 months ago
**Job Summary**:
The hours of operation for this role will be;
- Monday - Off
- Tuesday - Off
- Wednesday - 4pm-10pm
- Thursday - 4pm-10pm
- Friday - 11am-10pm
- Saturday - 11am-8pm
- Sunday - 11am-7pm
Schedule may change slightly based on special events, seasonality and business needs.
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure all food products are handled, stored, prepared, and served safely
- Prepare ingredients by washing, chopping, and portioning as needed
- Collaborate with service team members to maintain a clean and organized kitchen
- Assist in the development of new menu items and recipes
- Operating and cleaning food production equipment and food preparation areas
- Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service
- Maintain a sanitary work environment following food safety guidelines
- Monitor food supplies and communicate inventory needs
- All other duties as assigned
**Qualifications**:
- Proven experience as a Cook or similar role in a fast-paced kitchen environment
- Knowledge of food safety practices
- Excellent time management skills to prioritize tasks and meet deadlines
- Strong communication skills to collaborate effectively with team members
- Understanding of kitchen operations and equipment
- Food Handler's Certification is a must
Pay: $18.00-$22.50 per hour
Expected hours: 30 - 44 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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