Pizza Cook
2 months ago
**About us**
We are agile, fast-paced, challenging and our goal is to Offer an Amazing Culinary Experience to our Customers.
## Job Title**:Pizza** Cook and Pizza Chef
**Rossopomodoro**, Eataly Toronto
**Location**: Toronto, ON
- Sherway Gardens
- Bloor and Bay (Downtown Toronto)
- CF Shop Don Mills
**Job Type**: Part-Time and Full-Time
**About Us**:
Rossopomodoro at Eataly is a renowned establishment known for its authentic Neapolitan pizza. We are currently seeking skilled Pizza Cooks and Pizza Chefs to join our team at various Toronto locations.
**Responsibilities**:
- Prepare and cook Neapolitan pizzas using a wood oven.
- Ensure high standards of food quality and presentation.
- Maintain a clean and organized workspace.
- Follow all health and safety guidelines.
**Requirements**:
- Minimum of 1 year experience in making Neapolitan pizza.
- Proficiency in using a wood oven.
- Strong work ethic and attention to detail.
- Ability to work in a fast-paced environment.
- Must be punctual and reliable.
**Why Join Us**:
- Competitive salary
- Opportunity to work in a dynamic and authentic Italian culinary environment.
- Flexible part-time and full-time positions available.
- Work at one of our prime locations in Toronto.
**Application Process**:
If you meet the requirements and are passionate about making authentic Neapolitan pizza, we would love to hear from you. Please submit your resume and a brief cover letter detailing your experience.
Don't miss this opportunity to be part of the Rossopomodoro family at Eataly Toronto. We look forward to welcoming you to our team
**Job Types**: Full-time, Part-time
Pay: $19.00-$25.00 per hour
Expected hours: 30 - 44 per week
Additional pay:
- Overtime pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Night shift
**Experience**:
- Neapolitan Pizza: 1 year (required)
Work Location: In person
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