Food Plating
1 week ago
Responsibilities:
- Decorate, touch up, and make the final preparation of dishes with creativity.
- Ensure the orders and comments are passed on accurately from the waiters to the kitchen and vice-versa
- Ensure orders are being prepared with the correct priority
- Check dishes before delivery for accuracy, presentation, and temperature
- Eliminate obstacles in service, food preparation lines, or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Prepare Garnishes for the shift
Requirements and skills:
- Great communication skills, and knowledge of allergies
- Able to carry heavy trays
- Well-organized and able to prioritize tasks and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- Knowledge of Thai food would be an asset
- Previous experience as a food expeditor or other restaurant position is an asset
**Job Types**: Full-time, Part-time
Part-time hours: 20 per week
**Salary**: $15.00-$18.00 per hour
**Benefits**:
- Casual dress
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
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