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Butcher, Retail
1 month ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:
- Butcher shop
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
**Equipment and machinery experience**:
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
**Work conditions and physical capabilities**:
- Fast-paced environment
- Physically demanding
**Personal suitability**:
- Accurate
- Dependability
- Judgement
- Reliability
**Government programs**:
- Recognized employer
**Support for newcomers and refugees**:
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week