Cafe Assistant

**Responsibilities**:

- attend shifts as outlined in the Human Resources Manual**
**- complete tasks as outlined in the Front Manual**
**- maintain cleanliness and appearance of retail section of bakery**
**- ensure proper stock rotation, using the ‘FIRST IN, FIRST OUT’ system**
**- advise supervisors of customer complaints**
**- help with training of new front staff**
**- produce items on task lists as delegated by Lead Baker or Kitchen Manager/Supervisor**
**- follow recipes as specified, and record clarifications on recipe as needed**
**- properly and carefully operate kitchen equipment and machinery**
**- notify supervisor of low stock or changes in production/ingredients**
**- ensure inventory is stored properly (ie - off the floor and organized)**
**- record daily refrigeration and dishwasher temperatures, depending on shift**
**- ensure appropriate ingredient prep is completed before next day’s production**
**- general cleaning may include vacuuming ingredient bins, washing down equipment, washing and storing dishes**
**- maintain a tidy workspace, and ensure area is cleaned after tasks**
**- communicate positively and effectively with co-workers and management**
**- other reasonable duties as assigned**

**Job Types**: Part-time, Permanent

Pay: $17.40-$18.19 per hour

Expected hours: 28 - 32 per week

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
- Wellness program

Flexible language requirement:

- French not required

Shift:

- 8 hour shift

Work days:

- Weekends as needed

Work Location: In person