Holistic Personal Chef

Join Our Team as a Holistic Personal Chef
A kitchen culture that prioritizes clarity and purpose. It’s a space where holistic cooking meets structure and autonomy, and your work genuinely supports people’s health. Our core hours and days are  Sunday to Wednesday , from 9:00 AM to 3:00 PM . Every chef has their own rhythm, with some arriving as early as 5:30 AM to set their pace and make the day their own. Passionate about nutrition and craving a role that blends structure, independence, and long-term growth —  this could be the perfect position for you

Fresh in your Fridge is a holistic private chef service in Vancouver, BC, Canada.We’re a proudly locally and woman-owned small (and growing) business that leads with a people-centered approach and a fun, supportive, hands-on work culture.

We are a team of 13 that operate out of our clean and spacious kitchen in East Vancouver, including a small management team, chefs, and kitchen support team. We care deeply about our private chef clients, and cook nutritious + custom meals for them on a weekly basis. Our ethos revolves around environmental consciousness and wellness. We adhere to low-impact, low-waste practices, opting for reusable glassware containers and mindful sourcing during grocery shopping.

We believe in the power of excessively clear communication, ensuring that every interaction is transparent and effective.
Personal responsibility is our cornerstone, as each team member takes ownership of their role and contributes to our collective success.
As a Holistic Personal Chef, you’ll prepare customized weekly meals for your own set of private clients; You’ll be responsible for menu planning, grocery ordering/purchasing, and client communication, managing your workflow and schedule in a way that works for you. This is a hands-on, creative position where you’ll deepen your knowledge of ingredients, nutrition, and holistic cooking, all within a kitchen culture that values your time, energy, and craft.

We’re invested in long-term success and partnership, committed to helping you build a steady, meaningful career with Fresh in Your Fridge We have a  four-tier payment model , with pay-per-client earnings starting at $88-$155 and varying based on package size, and meal breakdowns, with chefs typically taking on an average of 12–15 clients per week.As you progress through the tiers, your earning potential rises alongside your experience, efficiency, and client load.

Entry point for new chefs. Focus on onboarding, systems, and building consistency with a smaller client roster.
Strong communication, planning, and client retention.
Tier 4:  Top performance tier. A key part of the role is menu planning, which can be done after hours or on an additional flex day (your choice).
Maintain clear, open, and thoughtful communication to gather feedback and adapt menus with a personal touch, ensuring every meal feels just right.
Cook with intention, applying holistic principles and mindful techniques that honor both nutrition and flavour in every dish.
Steward grocery budgets with care, following individualized guidelines to craft meals that reflect our commitment to quality, sustainability, and thoughtful sourcing.
Be a FIYF Kitchen Champion, create and maintain a calm, clean, and welcoming kitchen environment, championing safety and organization every step of the way.

2+ years seasoning your skills in food production and menu planning (personal cheffing experience is a plus)
~ Food safe certificate (to be whisked into place and completed by your start date)
~ vegan/plant-based, gluten-free, FODMAPs, keto, allergy-friendly, macro counting)
~ Clear, thoughtful communication and high-level professionalism, both in the kitchen and with clients
~ A self-driven approach with a consistent work ethic that keeps the kitchen running smoothly


Bonus Points (Nice to Have):
Experience supporting clients with therapeutic diets or life-stage protocols like postpartum

Compensation is primarily pay-per-client, with starting earnings typically ranging from $25–$35 per hour.