Restaurant Operations Assistant Manager
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Lead daily restaurant operations onsite using staff supervision, scheduling, and customer service skills. This assistant manager role requires English communication.
The Assistant Manager plans operations, monitors revenues and staff performance, and supports service delivery. The position includes recruiting, training, supplier negotiations, client arrangements, and health and safety compliance. Work occurs at the physical location without remote work.
Key Responsibilities:
- Plan and organize daily operations
- Monitor revenues, labour costs, and staff performance
- Recruit, schedule, supervise, and train staff
- Negotiate supplier and client arrangements
- Address customer concerns and provide service
Requirements:
- College or CEGEP education
- One year to less than two years experience
- English language proficiency
- Organized, dependable, and reliable approach
- Ability to multitask under pressure
Apply assistant management experience to onsite operations, staff leadership, supplier negotiations, and customer service responsibilities.
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