Restaurant Assistant Manager Customer Service
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Strengthen restaurant service through customer care, health compliance, and daily operations in a permanent, 40-hour-per-week position.
As an Assistant Manager, you will provide customer service while directing, controlling, and evaluating daily operations. You will respond to complaints, determine service offerings, and maintain operational procedures. Secondary school graduation and two to less than three years of experience are required.
Key Responsibilities:
- Provide customer service throughout restaurant operations
- Address customers' complaints or concerns
- Ensure health and safety regulations are followed
- Plan and organize daily restaurant operations
- Evaluate and control operational performance
Requirements:
- Secondary school graduation certificate
- Two to less than three years of experience
- Experience directing daily operations
- Ability to implement operational procedures
- Availability for flexible hours
Bring restaurant leadership, customer service, and health and safety oversight to daily operations requiring consistent operational control.