Haccp Brcgs Program Specialist
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Reporting to the QA Program Lead, this specialist maintains food safety management systems in food manufacturing. The work covers regulatory compliance, document control, corrective actions, and cross-functional collaboration. You will support continuous audit readiness through proactive system management.
Key Responsibilities
Lead HACCP and Food Safety TeamsMaintain HACCP, BRCGS, and prerequisite programsOversee hazard identification and risk assessmentManage QA records through Black BoxPrepare sites for audits and inspectionsRequirements:
Post-secondary education in Food Science or related disciplineOne to three years quality assurance experienceHACCP and BRCGS or SQF certificationKnowledge of CFIA, FDA, USDA, and BRCGSValid G2 or G driver license and car accessApply HACCP, BRCGS, documentation, and audit preparation expertise to strengthen food safety systems at FGF Brands.
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