Manager Role in Food
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Step into a leadership role at Marriott International in Kelowna, BC, as an Assistant Manager for Food & Beverage operations. This management position focuses on ensuring both compliance and exceptional service. In this full-time role, you'll supervise F&B operations, monitor staffing levels, and maintain high-quality customer experiences. Your leadership will be key in coordinating orders and monthly inspections while maintaining financial objectives for the operation. Key Responsibilities:
- Supervise compliance with F&B policies and standards
- Oversee staffing to meet operational needs
- Order supplies and manage the budget
- Foster teamwork and positive workplace culture
- Handle customer feedback and service requests
- High school diploma with 3 years F&B experience
- Or a 2-year degree and 1 year related experience
- Strong knowledge of food service management
- Excellent organizational and communication skills
- Ability to maintain budgets and operational efficiency