Remote Camp Second Cook Northwestern Ontario
2 days ago
North Census Division SK, Saskatchewan, Canada
Dexterra
Full-time
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Prepare dinner menus as a Second Cook for Dexterra Group in a remote Northwestern Ontario camp, specializing in starches, vegetables, and food safety.
This full-time culinary position supports the camp kitchen's daily production and service. You will work with the First Cook to prepare menu items, maintain quality standards, and follow recipes, portion controls, and presentation specifications. The schedule follows a two-week-on, two-week-off rotation.
Key Responsibilities
Discuss menu preparation and production strategy with the First Cook Prepare starch and vegetable items for dinner menus Assist with menu preparation, baking, and hot breakfast service Replenish dessert and condiment stations as required Maintain kitchen, serving areas, food handling, and storage procedures
Requirements:
Large-scale cooking experience in camps, banquet halls, or hotels Current Food Safe certification preferred Commitment to a two-week-on, two-week-off rotation Valid government-issued photo identification for site travel Ability to pass a Criminal Background Check and meet physical demands Bring large-scale cooking experience, recipe accuracy, and food safety practices to Dexterra Group's remote camp culinary team.
Key Responsibilities
Discuss menu preparation and production strategy with the First Cook Prepare starch and vegetable items for dinner menus Assist with menu preparation, baking, and hot breakfast service Replenish dessert and condiment stations as required Maintain kitchen, serving areas, food handling, and storage procedures
Requirements:
Large-scale cooking experience in camps, banquet halls, or hotels Current Food Safe certification preferred Commitment to a two-week-on, two-week-off rotation Valid government-issued photo identification for site travel Ability to pass a Criminal Background Check and meet physical demands Bring large-scale cooking experience, recipe accuracy, and food safety practices to Dexterra Group's remote camp culinary team.