Food Service Worker Cashier
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Prepare and serve meals while supporting cashiering and line serving in retail food service areas. Maintain quality, safety, and presentation standards.
As a Food Service Worker, you will complete food preparation, storage, service, and cleaning duties. The work requires FoodSafe Level 1 Certification, English communication, and the ability to follow written and verbal instructions. Customer service, cash register familiarity, and food service experience are assets.
Key Responsibilities:
- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using wrapping, dating, safety, and rotation procedures
- Serve customers through cashiering and line serving
- Resolve customer concerns and inform the supervisor
Requirements:
- FoodSafe Level 1 Certification
- Strong time management and organizational skills
- Ability to work independently and within a team
- Good spoken and written English
- Physical ability to complete position duties
Bring food preparation, customer service, cashiering, and safety awareness to this Food Service Worker position.
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