Evening Dishwasher Kitchen Sanitation
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Work evening-to-close maintaining kitchen sanitation, organized storage, and steady dish flow. The schedule requires availability from 2–3 PM until closing, typically 10–11 PM.
This Dishwasher helps maintain cleanliness across a climate-controlled international airport and restaurant environment. The work includes sanitizing kitchenware, cleaning appliances, storing supplies, removing waste, and supporting food preparation. Candidates must follow health and safety standards while working around noise, equipment, guests, and changing temperatures.
Key Responsibilities:
- Process dishes efficiently during peak service periods
- Clean kitchen equipment, appliances, and surrounding work areas
- Keep sanitized items stored and ready for service
- Remove trash and recycling under restaurant guidelines
- Support additional kitchen tasks as needed
Requirements:
- Interest in providing a positive guest experience
- Basic knowledge of kitchen safety and sanitation practices
- Required airport security screening and federal background check
- Ability to operate restaurant equipment safely
- Ability to lift and lower 20–50 pounds
Apply dependable kitchen sanitation, safe equipment handling, and consistent evening availability to support airport restaurant teams.
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