Senior Living Cook Level II
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Key Responsibilities
Prepare foods through roasting, frying, grilling, steaming, and baking Cook and season menu and therapeutic diet items Plan schedules, control portions, and evaluate food quality Monitor temperatures, sanitation plans, inventory, and food rotation Support events, emergencies, meetings, and quality improvement initiatives
Requirements:
Graduate from a recognized culinary institute Maintain active Food Safe certification Hold required police, vulnerable sector, and health clearances Communicate professionally and maintain respectful relationships Work varied shifts and operate equipment safely Apply culinary preparation, therapeutic diet awareness, and sanitation expertise to support dignified resident care at Optima Living.
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