Bartender (Part Time)

The Granite Club is looking for a part time Bartender who, under the direction of the Restaurant Management team, will create a positive dining experience by displaying excellent beverage and food knowledge throughout the various bars in the Club. Bartenders are required to act as ambassadors and representatives of the Club as a whole, as Member perceptions of the Club in general are influenced by the front-line staff they encounter.

What’s in it For You?

• Collaborative & Engaging Work Environment: Join a culture that values innovation, teamwork, and continuous improvement.
• Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance.
• Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture.
• On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.
• Convenient Indoor Parking: Complimentary indoor parking to make your commute easier.

Primary Responsibilities

• Open and close the bar according to Granite Club standards.
• Maintain a welcoming environment through strict cleanliness and attention to detail.
• Create a positive Member experience through interaction and adherence to steps of service.
• Be knowledgeable of all beverage and food items to make recommendations.
• Prepare drinks to Granite Club specifications in a fast, accurate manner.
• Ensure accuracy when entering information into the POS system.
• Ensure Members are satisfied with their food, beverages and service.
• Respond promptly and courteously to any requests or concerns.
• Able to successfully solve problems through good decision making.
• Perform cocktailing and food service in the bar as required.
• Monitor cleanliness of the bar area and ensure it is presentable before, during and after service.
• Ensure the bar is adequately stocked with necessary mise-en-place prior to service.
• Wash, polish and arrange glassware in a neat and tidy manner.
• Prepare requisitions for food and beverage items and stock items when delivered.
• Actively demonstrate teamwork, sincerity, helpfulness and courtesy.
• Report all equipment and maintenance issues to a Restaurant Manager.
• Follow all fire and emergency procedures.
• Knowledgeable about the employee handbook and follow all the policies.

Required Qualifications

• Minimum Grade 12 education and 2 years related work experience.
• Good working knowledge of English (Written and Verbal)
• Smart Serve Certification.
• Wine, beer and cocktail knowledge is required.
• Excellent Communication and Social Skills.
• High attention to detail.
• Physically able to lift heavy equipment and other articles to stock the bar
• Ability to multitask, prioritize and remain calm under pressure.
• Understanding all policies, procedures, standards, guidelines and specifications.
• Part Time Staff - Availability as decided mutually upon hire. Must provide two days of weekend availability between Friday to Sunday and one weekday.
• Must be available to work weekends, weekdays and/or holidays, AM and PM.

Compensation

The hourly rate for this position is $24.68.