Food Service Operations Supervisor
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Food service operations leadership meets customer service excellence in this supervisory role, coordinating associates and multiple units while maintaining high standards.
As a Food Service Supervisor, you assist Shift Managers with department activities and unit supervision. You oversee menu production, cash readings, staffing, hiring, and training. The role also involves inventories, sales revenue, labour, food costs, and workplace compliance.
Key Responsibilities:
- Supervise multiple food service units with Shift Managers
- Oversee menu production and completion of cash readings
- Schedule staff hours, hire employees, and provide training
- Track weekly inventories, revenue, labour, and food costs
- Maintain HACCP, WHMIS, and health and safety compliance
Requirements:
- At least one year of food industry management experience
- FoodSafe Level 1 Certification
- Comprehensive health and safety knowledge and training
- Strong supervisory skills to motivate and lead staff
- Excellent customer service and communication skills
Apply food service management, staff leadership, and compliance knowledge while supporting consistent operations and customer service standards.
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