food service supervisor
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Education:
Expérience:
Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Team player Experience 7 months to less than 1 year Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week