Food Service Supervisor
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Responsibilities and Duties
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
Skills
Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, standing for extended periods, bending, crouching, kneeling, walking, attention to detail.
Supervision
Ability to supervise: 5-10 people, 11-15 people.
Work Setting
Food service establishment, coffee shop, fast food outlet or concession, restaurant.
Education
No Degree, certificate or diploma.
Experience
1 year to less than 2 years.
Employment Details
Salary: $19.23 hourly / 35 to 40 hours per week
Health benefits: dental plan, health care plan
Terms of Employment: permanent, full‐time
Employment location: 175 Westmount, Orillia, ON L3V 3P7 / On Site – Work must be completed at the physical location.
Employment groups: Canadian citizens, permanent residents, newcomers to Canada, youth, support for veterans, Indigenous people.
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