Full-Time Cook at Le Grand Saut
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
By continuing, you agree to our Terms & Privacy Policy.
Step into a rewarding cooking career at Le Grand Saut, where your culinary expertise will create memorable meals. This full-time cook position operates in the restaurant environment, with no remote work options. At Le Grand Saut, you will be engaged in all facets of the kitchen as a Cook. Your responsibilities will include preparing a variety of meals, inspecting food service areas for safety standards, and maintaining a clean workspace. This permanent role offers various shifts, including nights and weekends, to cater to the restaurant's busy schedule. Key Responsibilities:
- Prepare and cook a range of complete meals and dishes
- Conduct inspections of kitchens and food preparation areas
- Order and manage kitchen supplies and equipment
- Ensure cleanliness of kitchen and work areas
- Secondary school graduation certificate
- WHMIS, Safe Food Handling, and Food Safety certifications
- Minimum 1 year of relevant cooking experience required