Food Store Operations Manager
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Key Responsibilities
Oversee grocery, meat, produce, bakery, and deli departments Direct merchandising, promotions, product selection, and pricing Manage purchasing, ordering, receiving, and inventory Review reports and implement operational improvements Maintain food safety, security, and compliance standards
Requirements:
Six-plus years in relevant retail food operations Three-plus years leading grocery managers or leaders Experience managing multi-department grocery operations Strong budgeting, margin, expense, and financial analysis skills Knowledge of food safety and regulatory requirements Bring grocery leadership, financial accountability, and merchandising expertise to this flagship Food Store Manager role. #J-18808-Ljbffr
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