Lead Japanese Cuisine Chef — Seafood

1 week ago

Toronto ON, Toronto Census Division, ON; Ontario, Canada Kibbi Full-time

Kibbi in Toronto, Ontario is seeking a Chef with 3-5 years of experience to lead kitchen operations in a restaurant focused on Japanese cuisine. You will prepare fish and seafood, meats, stocks, soups and sauces, while supervising a team of 5-10 staff. The role supports 30 hours per week with day, evening, and weekend shifts, and offers permanent employment.

Applicants should have a high school diploma and be able to work in English. Public transit access is available near the restaurant.

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