Lead Culinary Trainer
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Key Responsibilities
• Train new team members on product applications and demos
• Conduct demo audits and offer performance coaching
• Oversee kitchen management to ensure high standards
• Support culinary marketing initiatives and events
• Contribute to trade shows and develop cooking presentations
Requirements:
• Minimum of 5 years in progressive culinary roles
• Formal culinary education or equivalent professional experience
• Excellent public speaking and kitchen management skills
• Knowledge of RATIONAL products and commercial equipment
• Flexibility for extensive travel and event participation Bring your expertise and passion for culinary training to inspire and lead in this exciting role. #J-18808-Ljbffr
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