Sous Chef: Lead Kitchen Ops, Rotational Menus, Safety

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers' Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team. You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing...

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers’ Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team. You will work with F&B Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing...

Sous Chef — Run Rabbit | Whistler, BC Help establish the kitchen at Run Rabbit, a new Whistler restaurant bringing Pacific Northwest ingredients and Vietnamese influences together. We’re looking for a hands-on sous chef who can deliver strong service, develop cooks, and help build disciplined kitchen routines from the beginning. What you’ll do: -...

Sous Chef Summary: The Sous Chef will be responsible for preparing high quality food to order for guests based on established guidelines. Must have a thorough knowledge in all cooking and food preparation, presentation methods and techniques. The Sous Chef will keep work areas clean and organized and conduct his or herself in a positive professional...

Sun Peaks Grand Hotel & Conference Centre is seeking a Sous Chef to lead our fast-paced culinary team in a slope-side hotel. You will guide three kitchens—banquet, gastro-pub, and elevated dining—while upholding food production, safety, and menu execution. This role offers internal and external advancement in the Tourism/Hospitality industry. The...

At Old Vines Restaurant at Quails' Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia. Gracious hospitality is at the heart of what we do, and...

SOUS CHEF — Ancora Waterfront Dining & Patio Who We Are Viaggio Hospitality Group is one of British Columbia's largest hospitality companies, operating a growing portfolio of distinct concepts unified by a commitment to exceptional service, quality, and hospitality — from upscale dining and boutique hotels to golf, nightlife, and retail. Notable...

Step into a rewarding role with Dexterra as a Sous Chef in beautiful Coastal BC. Oversee kitchen operations, ensure food quality, and inspire your team in a supportive environment. As a Sous Chef reporting to the Chef, you will manage daily kitchen activities, from menu planning to food preparation and staff training. Your culinary expertise, along with a...

Step into a rewarding role with Dexterra as a Sous Chef in beautiful Coastal BC. Oversee kitchen operations, ensure food quality, and inspire your team in a supportive environment. As a Sous Chef reporting to the Chef, you will manage daily kitchen activities, from menu planning to food preparation and staff training. Your culinary expertise, along with a...