Banquet Manager
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Banquet Manager NOC 60030
Responsibilities
- Plan and organize daily operations
- Supervise staff
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
Salary
$42.00 per hour
Health benefits
- Dental plan
- Health care plan
- Life insurance
- Other benefits
Employment conditions
- Early morning
- Morning
- Day
- Weekend
Terms of employment
Permanent, Full time
Working hours
38.5 hours per week
Languages
English
Employer
Frobisher Inn
Expiration Date
March 13, 2027
Source
Hospitality Online
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