Healthcare Food Service Supervisor
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Lead healthcare inventory and food service operations through strong coordination, communication, and workforce supervision across varied shifts.
This Food Service Supervisor oversees inventory receipt, storage, security, distribution, and healthcare staff leadership. The position manages unionized employees, coordinates shipping and receiving, and supports customer order fulfillment. It also maintains inventory systems, monitors product availability, and provides operational information to the Operations Manager.
Key Responsibilities:
- Oversee inventory receipt, storage, security, and distribution
- Manage hourly unionized employees fairly under company policies
- Coordinate shipping, receiving, picking, and cycle counts
- Maintain inventory levels and improve inventory processes
- Train employees in health, safety, and food safety
Requirements:
- Post-secondary education and CSNM required
- Experience in long-term care or healthcare settings
- Working knowledge of Microsoft Office
- Strong analytical and communication skills
- Experience in a unionized work environment
Apply healthcare supervision, inventory management, and operational communication skills to support quality, safety, and timely distribution.
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