Contract Pastry Chef de Partie

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Four Seasons Hotel Toronto is seeking a Contract Pastry Chef de Partie with a passion for pastry and a proven track record in a luxury kitchen. You will oversee pastry production for Café Boulud & dbar and hotel operations, including Banquet and Room Service, delivering premium bakery products daily.You will lead a creative team, develop innovative recipes,...

We are currently hiring a Chef de Partie for our culinary team at Trius Winery — home to Niagara-on-the-Lake’s only Michelin Guide recommended winery restaurant. Working alongside Executive Chef Frank Dodd, you will contribute to wine-inspired cuisine rooted in Niagara’s local farms and growers. This role is ideal for a developing culinary professional...

You have successfully applied for this job through Job Bank! Job details Salary 36.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Shift Starts as soon as possible Source Job Bank

Lead high-volume catering production from commissary prep through on-site event execution, using recipe scaling and precise culinary skills. Work across venues and kitchens. The Catering Chef de Partie oversees food production while leading small prep teams under tight timelines. The role works closely with the Sous Chef and supports event execution. You...

**Join our amazing Elora Mill team and work in a beautiful environment, surrounded by the sights and sounds of nature. Share your passion for delicious food and create incredible guest experiences in our historic restaurant with stunning views from every window.** The Chef de Partie plays a key role in the back of house team and is accountable for the...

#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary...

Lead high-volume catering production from commissary prep through on-site event execution, using recipe scaling and precise culinary skills. Work across venues and kitchens.The Catering Chef de Partie oversees food production while leading small prep teams under tight timelines. The role works closely with the Sous Chef and supports event execution. You will...

Fine dining cooking and multiple-station skills define this full-time Chef de Partie opportunity at Park Hyatt Toronto in Yorkville. Strong communication is essential. As a Cook 2, you will prepare culinary offerings using basic and intermediate cooking techniques. The position requires previous line and fine dining experience, with a culinary degree or...