Cook

5 days ago

Burnaby BC, Greater Vancouver Regional District, BC; British Columbia, Canada Miso Sushi Full-time

LANGUAGES

English

EDUCATION

  • Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

  • Restaurant

RESPONSIBILITIES

TASKS

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

SUPERVISION

  • Cook (general)

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

  • Sushi preparation techniques
  • Japanese cuisine

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

  • Client focus
  • Reliability
  • Team player
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